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Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film

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dc.title Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film en
dc.contributor.author Valšíková, Magdaléna
dc.contributor.author Mlček, Jiří
dc.contributor.author Snopek, Lukáš
dc.contributor.author Rehuš, Marián
dc.contributor.author Škrovánková, Soňa
dc.contributor.author Juríková, Tünde
dc.contributor.author Sumczynski, Daniela
dc.contributor.author Paulen, Oleg
dc.relation.ispartof Scientia Agriculturae Bohemica
dc.identifier.issn 1211-3174 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2018
utb.relation.volume 49
utb.relation.issue 4
dc.citation.spage 267
dc.citation.epage 273
dc.type article
dc.language.iso en
dc.publisher Sciendo
dc.identifier.doi 10.2478/sab-2018-0033
dc.subject antioxidant capacity en
dc.subject mulching en
dc.subject Solanum lycopersicum en
dc.subject varieties en
dc.subject yield en
dc.description.abstract The influence of varieties and the effect of mulching film on antioxidant capacity, polyphenol content, ascorbic acid content, and yield of tomato fruits were investigated. Results of two years (2012 and 2013) investigations were compared. The results proved a statistically significant effect of year, mulching film, and variety on the content of total polyphenols (0.92-1.49 g gallic acid equivalents per kg of fresh weight (FW), ascorbic acid (26.66-38.62 mg per 100 g FW), and antioxidant capacity (1.12-1.94 g ascorbic acid equivalents per kg FW), while the values were the highest in 2013 and in uncovered soil. Conversely, a higher yield was found in mulching film compared with uncovered soil, also in 2013 (48.65-120.38 t ha-1). There was a negative correlation between the yield and the content of bioactive compounds (BC) and antioxidant capacity. The content of bioactive substances, antioxidant capacity, and yield of tomato fruits is dependent on the vintage, agronomical interventions, and genotype. © 2018 M. Valšíková et al., published by Sciendo 2018. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1008444
utb.identifier.obdid 43879261
utb.identifier.scopus 2-s2.0-85060022014
utb.source j-scopus
dc.date.accessioned 2019-07-08T11:59:47Z
dc.date.available 2019-07-08T11:59:47Z
dc.rights Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.access openAccess
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Snopek, Lukáš
utb.contributor.internalauthor Škrovánková, Soňa
utb.contributor.internalauthor Sumczynski, Daniela
utb.scopus.affiliation Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Vegetable Production, Nitra, Slovakia; Tomas Bata University in Zlín, Faculty of Technology, Department of Food Chemistry and Analysis, Zlín, Czech Republic; Constantine the Philosopher University, Institute for Teacher Training, Nitra, Slovakia; Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Fruit Production, Viticulture and Enology, Nitra, Slovakia
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