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The importance of higher alcohols and esters for sensory evaluation of Rheinriesling and Chardonnay wine varieties

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Citace článku v časopise:
SEDLÁČKOVÁ, Eva, Pavel VALÁŠEK, Jiří MLČEK, Anna ADÁMKOVÁ, Martin ADÁMEK a Martina PUMMEROVÁ. The importance of higher alcohols and esters for sensory evaluation of Rheinriesling and Chardonnay wine varieties. Potravinarstvo Slovak Journal of Food Sciences [online]. 2018, vol. 12, iss. 1, s. 615-621. [cit. 2019-12-15]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/969.

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