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Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production

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Citace článku v časopise:
PACHLOVÁ, Vendula, Leona BUŇKOVÁ, Sabina PURKRTOVÁ, Irena NĚMEČKOVÁ, Šárka HAVLÍKOVÁ, Khatantuul PUREVDORJ a František BUŇKA. Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production. International Journal of Dairy Technology [online]. 2018, vol. 71, iss. 4, s. 1018-1022. [cit. 2019-04-24]. ISSN 1364-727X. Dostupné z: https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12524.

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