Effect of sex on the nutritional value of house cricket, Acheta domestica L.

Kulma, Martin; Kouřimská, Lenka; Plachý, Vladimír; Božik, Matěj; Adámková, Anna; Vrabec, Vladimír

dc.title	Effect of sex on the nutritional value of house cricket, Acheta domestica L.	en
dc.contributor.author	Kulma, Martin
dc.contributor.author	Kouřimská, Lenka
dc.contributor.author	Plachý, Vladimír
dc.contributor.author	Božik, Matěj
dc.contributor.author	Adámková, Anna
dc.contributor.author	Vrabec, Vladimír
dc.relation.ispartof	Food Chemistry
dc.identifier.issn	0308-8146 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2019
utb.relation.volume	272
dc.citation.spage	267
dc.citation.epage	272
dc.type	article
dc.language.iso	en
dc.publisher	Elsevier
dc.identifier.doi	10.1016/j.foodchem.2018.08.049
dc.relation.uri	https://www.sciencedirect.com/science/article/pii/S030881461831450X
dc.subject	insects	en
dc.subject	novel food	en
dc.subject	protein	en
dc.subject	lipid	en
dc.subject	amino acids	en
dc.subject	fatty acids	en
dc.subject	nutritional value	en
dc.description.abstract	Since January 2018, insects have been recognised as novel foods in the EU, but their nutritional value varies, and factors affecting their nutritional composition have been debated. We investigated the effect of sex on the nutritional value and chemical composition of the house cricket (Acheta domestica L.). Both sexes were rich in protein and lipids. The proximate composition was partly influenced by sex; females contained a significantly higher amount of lipids (18.3–21.7 vs 12.9–16.1 g/100 g dry matter, p = 0.0001) and fewer proteins than males (61.2–64.9 vs 66.3–69.6 g/100 g dry matter, p = 0.0001). Males contained more chitin (p = 0.0015) and nitrogen chains (p = 0.0003) than females. Only the ash (p = 0.4314) and nitrogen-free extract (p = 0.4871) were uninfluenced by sex. Furthermore, nutrient quality expressed as essential amino acid (72.3–77.1), thrombogenicity (1.22–1.45), and atherogenicity indices (0.53–0.58) did not differ between sexes (p > 0.05). © 2018 Elsevier Ltd	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1008166
utb.identifier.obdid	43880345
utb.identifier.scopus	2-s2.0-85051561129
utb.identifier.wok	000447304900034
utb.identifier.coden	FOCHD
utb.source	j-scopus
dc.date.accessioned	2018-08-30T13:31:24Z
dc.date.available	2018-08-30T13:31:24Z
dc.description.sponsorship	20182009, CZU, Česká Zemědělská Univerzita v Praze
dc.description.sponsorship	Internal Grant Agency of the Czech University of Life Sciences Prague, Czechia (CIGA) [20182009]
utb.contributor.internalauthor	Adámková, Anna
utb.fulltext.affiliation	Martin Kulma a, * , Lenka Kouřimská b , Vladimír Plachý b , Matěj Božik c , Anna Adámková c,d , Vladimír Vrabec a a Department of Zoology and Fisheries, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic b Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic c Department of Quality of Agricultural Products, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic d Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Vavrečkova 275, 760 01 Zlín, Czech Republic * Corresponding author. E-mail address: kulma@af.czu.cz (M. Kulma).
utb.fulltext.dates	Received 27 March 2018 Received in revised form 8 August 2018 Accepted 9 August 2018 Available online 10 August 2018
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utb.fulltext.sponsorship	We are thankful to all the students who contributed to the laboratory analyses and Koya C. Allen for her proofreading services as well as the reviewers for their supportive and constructive suggestions. This work was supported by the Internal Grant Agency of the Czech University of Life Sciences Prague, Czechia (CIGA, Project No. 20182009).
utb.wos.affiliation	[Kulma, Martin; Vrabec, Vladimir] Czech Univ Life Sci Prague, Dept Zool & Fisheries, Kamycka 129, Prague 16500, Czech Republic; [Kourimska, Lenka; Plachy, Vladimir] Czech Univ Life Sci Prague, Dept Microbiol Nutr & Dietet, Kamycka 129, Prague 16500, Czech Republic; [Bozik, Matej; Adamkova, Anna] Czech Univ Life Sci Prague, Dept Qual Agr Prod, Kamycka 129, Prague 16500, Czech Republic; [Adamkova, Anna] Tomas Bata Univ Zlin, Dept Food Anal & Chem, Vavreckova 275, Zlin 76001, Czech Republic
utb.scopus.affiliation	Department of Zoology and Fisheries, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic; Department of Quality of Agricultural Products, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic; Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Vavrečkova 275, Zlín, Czech Republic
utb.fulltext.projects	CIGA 20182009