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Determination of kinetic and thermodynamic parameters of food hydrocolloids/water interactions by means of thermal analysis and viscometry

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Citace článku v časopise:
VALENTA, Tomáš, Barbora LAPČÍKOVÁ a Lubomír LAPČÍK. Determination of kinetic and thermodynamic parameters of food hydrocolloids/water interactions by means of thermal analysis and viscometry. Colloids and Surfaces A: Physicochemical and Engineering Aspects [online]. 2018, vol. 555, s. 270-279. [cit. 2020-08-12]. ISSN 0927-7757. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0927775718306095.

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