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Selected nutritional values of field cricket (Gryllus assimilis) and its possible use as a human food

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Citace článku v časopise:
MLČEK, Jiří, Anna ADÁMKOVÁ, Milan ADÁMEK, Marie BORKOVCOVÁ, Martina BEDNÁŘOVÁ a Lenka KOUŘIMSKÁ. Selected nutritional values of field cricket (Gryllus assimilis) and its possible use as a human food. Indian Journal of Traditional Knowledge [online]. 2018, vol. 17, iss. 3, s. 518-524. [cit. 2019-10-16]. ISSN 0972-5938. Dostupné z: http://nopr.niscair.res.in/handle/123456789/44581.

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