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The effect of selenium application on plant health indicators of garden pea (Pisum Sativum L.) varieties

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dc.title The effect of selenium application on plant health indicators of garden pea (Pisum Sativum L.) varieties en
dc.contributor.author Žitná, Marcela
dc.contributor.author Juríková, Tünde
dc.contributor.author Hegedűsová, Alžběta
dc.contributor.author Golian, Marcel
dc.contributor.author Mlček, Jiří
dc.contributor.author Ryant, Pavel
dc.relation.ispartof Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
dc.identifier.issn 1211-8516 OCLC, Ulrich, Sherpa/RoMEO, JCR
dc.date.issued 2018
utb.relation.volume 66
utb.relation.issue 2
dc.citation.spage 399
dc.citation.epage 405
dc.type article
dc.language.iso en
dc.publisher Mendel University of Agriculture and Forestry Brno
dc.identifier.doi 10.11118/actaun201866020399
dc.relation.uri 10.11118/actaun201866020399
dc.subject Acute toxicity en
dc.subject Effect en
dc.subject Garden pea en
dc.subject Indicators en
dc.subject Selenium en
dc.subject Varieties en
dc.description.abstract This study evaluates the effects of different selenium levels (VI) in the form of sodium selenate (25, 50, 150 and 300 mg.dm-3) on the selected parametres in seedlings of garden pea (Pisum sativum L.) varieties ('Flavora', 'Oskar', 'Exzellenz' and 'Jumbo') grown in Petri dishes. Tested indicators included seed germination, roots length, content of photosynthetic pigments - chlorophyll a and b, green biomass weight in early growth stages and acute toxicity expressed as IC50 value. The study has proved a significant positive effect of selenium. During the germination, selenium doses reached 25 mg.dm-3in 'Exzellenz' (100 %) and 'Flavora' (95 %) varieties; and 50 mg.dm-3 in 'Oskar' (the germination began 54 hours after sowing) and 'Exzellenz' (the germination began 48 hours after sowing) compared with a control sample. Regarding the root growth, 'Oskar' variety may be considered as the most resistant variety considering the value of acute phytotoxicity determined by probit analysis (1274.1 mg.dm-3). Statistically signifcant effect of selenium on photosynthetic pigments content has been recorded in 'Jumbo' and 'Oskar' varieties (chlorophyll a with IC50 values of 1808 and 2440.1 mg.dm-3). Selenium showed a statistically significant negative effect on biomass weight and the lowest doses of acute phytotoxicity were recorded (29.9-42.5 mg.dm-3). The results of acute phytotoxicity confirmed that utilized levels of selenate between 50 and 100 mg.dm-3 of garden pea plants are the safest for foliar application. © 2008 Mendel University of Agriculture and Forestry Brno. All rights reserved. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1007973
utb.identifier.obdid 43878259
utb.identifier.scopus 2-s2.0-85047647097
utb.source j-scopus
dc.date.accessioned 2018-07-27T08:47:37Z
dc.date.available 2018-07-27T08:47:37Z
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.affiliation Marcela Žitná 1 , Tünde Juríková 2 , Alžbeta Hegedűsová 3 , Marcel Golian 3 , Jiří Mlček 4 , Pavel Ryant 5 1 Department of Botany and Genetics, Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, Nábrežie mládeže 91, 949 74 Nitra, Slovak Republic 2 Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drážovská 4, 949 74 Nitra, Slovak Republic 3 Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tulipánová 1117 / 7, 949 76 Nitra, Slovak Republic 4 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, nám. T. G. Masaryka 5555, 760 01 Zlín, Czech Republic 5 Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of AgriSciences, Zemědělská 1, 61300 Brno, Czech Republic Contact information Marcela Žitná: marcela.zitna@ukf.sk Tűnde Juríková: tjurikova@ukf.sk Alžběta Hegedűsová: alzbeta.hegedusova@uniag.sk Jiří Mlček: mlcek@utb.cz Pavel Ryant: ryant@mendelu.cz
utb.fulltext.dates -
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utb.fulltext.sponsorship This work was supported by grant VEGA No. 1/0087/17 and IGA/FT/2018/006.
utb.scopus.affiliation Department of Botany and Genetics, Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, Nábrežie mládeže 91, Nitra, Slovakia; Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drážovská 4, Nitra, Slovakia; Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tulipánová 1117/7, Nitra, Slovakia; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Nám. T. G. Masaryka 5555, Zlín, Czech Republic; Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of AgriSciences, Zemědělská 1, Brno, Czech Republic
utb.fulltext.projects VEGA 1/0087/17
utb.fulltext.projects IGA/FT/2018/006
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