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Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation

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Citace článku v časopise:
SUMCZYNSKI, Daniela, Eva KOUBOVÁ, Lenka ŠENKÁROVÁ a Jana ORSAVOVÁ. Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation. Food Chemistry [online]. 2018, vol. 264, s. 386-392. [cit. 2019-09-20]. ISSN 0308-8146. Dostupné z: https://linkinghub.elsevier.com/retrieve/pii/S0308814618308586.

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