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Physico-chemical study of flavonoids from different matureness corn silk material

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Citace článku v časopise:
LI, Peng, Lubomír LAPČÍK, Barbora LAPČÍKOVÁ a Sergii KALYTCHUK. Physico-chemical study of flavonoids from different matureness corn silk material. Potravinarstvo Slovak Journal of Food Sciences [online]. 2018, vol. 12, iss. 1, s. 347-354. [cit. 2019-10-19]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/869.

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