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Characterization of Escherichia Coli strains isolated from raw vegetables

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Citace článku v časopise:
JANALÍKOVÁ, Magda, Pavel PLEVA, Silvie PAVLÍČKOVÁ, Martin LECOMTE, Tanguy GODILLON a Ivan HOLKO. Characterization of Escherichia Coli strains isolated from raw vegetables. Potravinarstvo Slovak Journal of Food Sciences [online]. 2018, vol. 12, iss. 1, s. 304-312. [cit. 2019-06-25]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/897.

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