TBU Publications
Repository of TBU Publications

Biogenic amines content in the fermented Asian food in the Czech Republic

DSpace Repository


Find Full text Export to RefWorks
   

 

Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
PLEVA, Pavel, Veronika CABÁKOVÁ, Irena BUTOR, Vendula PACHLOVÁ a Leona BUŇKOVÁ. Biogenic amines content in the fermented Asian food in the Czech Republic. Potravinarstvo Slovak Journal of Food Sciences [online]. 2018, vol. 12, iss. 1, s. 292-298. [cit. 2019-10-19]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/896.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles

Attribution 3.0 International Except where otherwise noted, this item's license is described as Attribution 3.0 International