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Polyphenols and antioxidant capacity in different types of garlic

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Citace článku v časopise:
ŠKROVÁNKOVÁ, Soňa, Jiří MLČEK, Lukáš SNOPEK a Tereza PLANETOVÁ. Polyphenols and antioxidant capacity in different types of garlic. Potravinarstvo Slovak Journal of Food Sciences [online]. 2018, vol. 12, iss. 1, s. 267-272. [cit. 2019-10-16]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/895.

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