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Comparison of the content of selected mineral substances in Czech liturgical and common wines

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Citace článku v časopise:
MLČEK, Jiří, Sabina TRÁGEOVÁ, Anna ADÁMKOVÁ, Martin ADÁMEK, Martina BEDNÁŘOVÁ, Soňa ŠKROVÁNKOVÁ a Eva SEDLÁČKOVÁ. Comparison of the content of selected mineral substances in Czech liturgical and common wines. Potravinarstvo Slovak Journal of Food Sciences [online]. 2018, vol. 12, iss. 1, s. 150-156. [cit. 2019-06-20]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/901.

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