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Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

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Citace článku v časopise:
SNOPEK, Lukáš, Jiří MLČEK, Vlastimil FIC, Irena HLAVÁČOVÁ, Soňa ŠKROVÁNKOVÁ, Miroslav FIŠERA, Helena VELICHOVÁ a Monika ONDRÁŠOVÁ. Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative. Potravinarstvo Slovak Journal of Food Sciences [online]. 2018, vol. 12, iss. 1, s. 180-185. [cit. 2019-09-16]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/899.

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