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The effect of dairy fat source on viscoelastic properties of full-fat processed cheese spreads

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Citace článku v časopise:
ČERNÍKOVÁ, Michaela, Vendula PACHLOVÁ, Ondřej HOLAS, Kateřina MOUDRÁ, Kateřina SLINTÁKOVÁ a František BUŇKA. The effect of dairy fat source on viscoelastic properties of full-fat processed cheese spreads. European Journal of Lipid Science and Technology [online]. 2018, vol. 120, iss. 1 [cit. 2019-06-17]. ISSN 1438-7697. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201700319/full.

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