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Preparation of non-traditional Dickkopf and Richard wheat flakes: Phenolic and vitamin profiles and antioxidant activity

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Citace článku v časopise:
SUMCZYNSKI, Daniela, Eva KOUBOVÁ, Jan SNEYD, Susanne ERB-WEBER a Jana ORSAVOVÁ. Preparation of non-traditional Dickkopf and Richard wheat flakes: Phenolic and vitamin profiles and antioxidant activity. LWT - Food Science and Technology [online]. 2018, vol. 90, s. 31-37. [cit. 2019-06-17]. ISSN 0023-6438. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0023643817308836.

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