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Quantitative Real-time PCR detection of putrescine-producing Gram-negative bacteria

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Citace článku v časopise:
MARŠÁLKOVÁ, Kristýna, Khatantuul PUREVDORJ, Petra JANČOVÁ, Hana PIŠTĚKOVÁ a Leona BUŇKOVÁ. Quantitative Real-time PCR detection of putrescine-producing Gram-negative bacteria. Potravinarstvo Slovak Journal of Food Sciences [online]. 2017, vol. 11, iss. 1, s. 355-362. [cit. 2019-09-21]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/739.

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