TBU Publications
Repository of TBU Publications

Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

DSpace Repository


Find Full text Export to RefWorks
   

 

Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
MLČEK, Jiří, Tünde JURÍKOVÁ, Soňa ŠKROVÁNKOVÁ, Marcela PALIČKOVÁ, Jana ORSAVOVÁ, Ladislava MIŠURCOVÁ, Irena HLAVÁČOVÁ, Jiří SOCHOR a Daniela SUMCZYNSKI. Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. Potravinárstvo [online]. 2016, vol. 10, iss. 1, s. 512-517. [cit. 2019-10-18]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/635.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles

Attribution 3.0 International Except where otherwise noted, this item's license is described as Attribution 3.0 International