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Microflora of processed cheese and the factors affecting it

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Citace článku v časopise:
BUŇKOVÁ, Leona a František BUŇKA. Microflora of processed cheese and the factors affecting it. Critical Reviews in Food Science and Nutrition [online]. 2017, vol. 57, iss. 11, s. 2392-2403. [cit. 2019-04-22]. ISSN 1040-8398. Dostupné z: http://www.tandfonline.com/doi/abs/10.1080/10408398.2015.1060939?journalCode=bfsn20.

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