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Quality changes of long-life foods during three-month storage at different temperatures

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Citace článku v časopise:
BUBELOVÁ, Zuzana, Michaela ČERNÍKOVÁ, Leona BUŇKOVÁ, Jaroslav TALÁR, Václav ZAJÍČEK, Pavel FOLTIN a František BUŇKA. Quality changes of long-life foods during three-month storage at different temperatures. Potravinarstvo [online]. 2017, vol. 11, iss. 1, s. 43-51. [cit. 2019-06-20]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/688.

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