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Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins

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Citace článku v časopise:
LAUKOVÁ, Andrea, Renáta SZABÓOVÁ, Pavel PLEVA, Leona BUŇKOVÁ a Ľubica CHRASTINOVÁ. Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins. Food Science and Nutrition [online]. 2017, vol. 5, iss. 1, s. 31-37. [cit. 2020-10-31]. ISSN 2048-7177. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1002/fsn3.361/abstract;jsessionid=8F5FE1272A81F432555C32E9CCC0440E.f03t04.

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