TBU Publications
Repository of TBU Publications

The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads

DSpace Repository


Find Full text Export to RefWorks
   

 

Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
ČERNÍKOVÁ, Michaela, Richardos-Nicolaos SALEK, Dana KOZÁČKOVÁ, Hana BĚHALOVÁ, Ludmila LUŇÁKOVÁ a František BUŇKA. The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads. International Dairy Journal [online]. 2017, vol. 66, s. 84-90. [cit. 2019-06-18]. ISSN 0958-6946. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0958694616303375.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles