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Optimising conditions for preparing collagen-type hydrolysates

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dc.title Optimising conditions for preparing collagen-type hydrolysates en
dc.contributor.author Mokrejš, Pavel
dc.contributor.author Janáčová, Dagmar
dc.contributor.author Beníček, Lubomír
dc.contributor.author Plachý, Tomáš
dc.contributor.author Svoboda, Petr
dc.relation.ispartof Journal of the Society of Leather Technologists and Chemists
dc.identifier.issn 0144-0322 OCLC, Ulrich, Sherpa/RoMEO, JCR
dc.date.issued 2016
utb.relation.volume 100
utb.relation.issue 3
dc.citation.spage 114
dc.citation.epage 121
dc.type article
dc.language.iso en
dc.publisher Society of Leather Technologists and Chemists (SLTC)
dc.description.abstract Tendons of slaughterhouse cattle are by-products in animal processing and contain a substantial proportion of collagen and also elastin. This contribution deals with preparing collagen-type hydrolysates from cattle tendons (long tendons, hind tendons, Achilles tendons, fore tendons) in a 3- stage process. Factors under investigation are effects of added enzyme and extraction temperature on efficiency of hydrolysis. The character of starting raw materials and technological conditions in hydrolysate preparation markedly affect hydrolysis efficiency. Lower efficiency of hydrolysis (percentage of starting material converted into hydrolysate), max. 30%, is achieved when processing long tendons containing a higher elastin proportion. On the contrary, when processing hind, Achilles and fore tendons, conversion nears 100%, thus evaluating starting raw material to the utmost. Hydrolysates prepared under defined conditions (adequate addition of enzyme and suitably chosen extraction temperature) from these tendons meet strict standards specifying ash content (≤2.0%) for food or pharmaceutical applications. High efficiency and variability of technological conditions in the processing of cattle tendons enables to prepare high quality products (hydrolysates or gelatines) suitable for food, cosmetics or pharmaceutical applications. en
utb.faculty Faculty of Technology
utb.faculty Faculty of Applied Informatics
dc.identifier.uri http://hdl.handle.net/10563/1006578
utb.identifier.obdid 43875216
utb.identifier.scopus 2-s2.0-84978828700
utb.identifier.wok 000378583800002
utb.identifier.coden JSLTB
utb.source j-scopus
dc.date.accessioned 2016-09-21T13:12:21Z
dc.date.available 2016-09-21T13:12:21Z
utb.contributor.internalauthor Mokrejš, Pavel
utb.contributor.internalauthor Janáčová, Dagmar
utb.contributor.internalauthor Beníček, Lubomír
utb.contributor.internalauthor Plachý, Tomáš
utb.contributor.internalauthor Svoboda, Petr
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