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Biogenic amines and their producers in Akawi white cheese

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Citace článku v časopise:
PACHLOVÁ, Vendula, František BUŇKA, Leona BUŇKOVÁ, Sabina PURKRTOVÁ, Šárka HAVLÍKOVÁ a Irena NĚMEČKOVÁ. Biogenic amines and their producers in Akawi white cheese. International Journal of Dairy Technology [online]. 2016, vol. 69, iss. 3, s. 386-392. [cit. 2019-12-08]. ISSN 1364-727X. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12294/abstract.

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