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Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey

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Citace článku v časopise:
SAMANCIOGLU, A., I. G. SAT, Ertan YILDIRIM, Sezai ERCIŞLI, Tünde JURÍKOVÁ a Jiří MLČEK. Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey. Indian Journal of Traditional Knowledge [online]. 2016, vol. 15, iss. 2, s. 208-213. [cit. 2019-04-19]. ISSN 0972-5938. Dostupné z: http://14.139.47.15/handle/123456789/33990.

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