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Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening

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Citace článku v časopise:
MRÁZEK, Josef, Vendula PACHLOVÁ, František BUŇKA, Michaela ČERNÍKOVÁ, Vladimír DRÁB, Martina BEJBLOVÁ, Karel STANĚK a Leona BUŇKOVÁ. Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening. Journal of the Science of Food and Agriculture [online]. 2016, vol. 96, iss. 7, s. 2547-2554. [cit. 2019-04-26]. ISSN 0022-5142. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.7375/full.

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