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Determination of natamycin in fermented dry salami casings

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Citace článku v časopise:
FIŠERA, Miroslav, Pavel VALÁŠEK, Jiří MLČEK, Lenka FOJTÍKOVÁ a Lenka FIŠEROVÁ. Determination of natamycin in fermented dry salami casings. Journal of Food Processing and Preservation [online]. 2015, vol. 39, iss. 6, s. 3110-3116. [cit. 2019-07-23]. ISSN 0145-8892. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12576/abstract.

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