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The antioxidant capacity and macroelement content of several onion cultivars

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Citace článku v časopise:
MLČEK, Jiří, Magdaléna VALŠÍKOVÁ, Helena DRUŽBÍKOVÁ, Pavel RYANT, Tünde JURÍKOVÁ, Jiří SOCHOR a Marie BORKOVCOVÁ. The antioxidant capacity and macroelement content of several onion cultivars. Turkish Journal of Agriculture and Forestry [online]. 2015, vol. 39, iss. 6, s. 999-1004. [cit. 2019-10-17]. ISSN 1300-011X. Dostupné z: http://journals.tubitak.gov.tr/agriculture/abstract.htm?id=17257.

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