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Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

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Citace článku v časopise:
FLASAROVÁ, Radka, Vendula PACHLOVÁ, Leona BUŇKOVÁ, Anna MENŠÍKOVÁ, Nikola GEORGOVÁ, Vladimír DRÁB a František BUŇKA. Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese. Food Chemistry [online]. 2016, vol. 194, s. 68-75. [cit. 2019-10-16]. ISSN 0308-8146. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0308814615010900.

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