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The effect of long-term storage on the quality of sterilized processed cheese

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ČSN ISO 690:2011 citation

Citace článku v časopise:
BUBELOVÁ, Zuzana, Bohuslava TREMLOVÁ, Leona BUŇKOVÁ, Matěj POSPIECH, Eva VÍTOVÁ a František BUŇKA. The effect of long-term storage on the quality of sterilized processed cheese. Journal of Food Science and Technology [online]. 2015, vol. 52, iss. 8, s. 4985-4993. [cit. 2019-06-17]. ISSN 0022-1155. Dostupné z: http://link.springer.com/article/10.1007%2Fs13197-014-1530-4.

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