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Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids

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Citace článku v časopise:
ORSAVOVÁ, Jana, Ladislava MIŠURCOVÁ, Jarmila VÁVRA AMBROŽOVÁ, Robert VÍCHA a Jiří MLČEK. Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. International Journal of Molecular Sciences [online]. 2015, vol. 16, iss. 6, s. 12871-12890. [cit. 2019-10-20]. ISSN 1422-0067. Dostupné z: http://www.mdpi.com/1422-0067/16/6/12871.

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