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Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus)

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Citace článku v časopise:
ČERNÍKOVÁ, Michaela, Robert GÁL, Zdeněk POLÁŠEK, Miroslav JANÍČEK, Vendula PACHLOVÁ a František BUŇKA. Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus). Journal of Food Composition and Analysis [online]. 2015, vol. 43, s. 82-87. [cit. 2019-04-19]. ISSN 0889-1575. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0889157515001337.

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