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The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products

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Citace článku v časopise:
PEČIVOVÁ, Boudová Pavlína, Vlastimil KUBÁŇ, Jiří MLČEK, Tünde JURÍKOVÁ, Štefan BALLA, Jiří SOCHOR a Mojmír BAROŇ. The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products. Potravinárstvo [online]. 2014, vol. 8, iss. 1, s. 201-206. [cit. 2019-08-20]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/377.

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