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Effect of Addition of Grape Seed Flour on Chemical, Textural and Sensory Properties of Bread Dough

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ČSN ISO 690:2011 citation

Citace článku v časopise:
PEČIVOVÁ, Boudová Pavlína, Stanislav KRÁČMAR, Vlastimil KUBÁŇ, Jiří MLČEK, Tünde JURÍKOVÁ a Jiří SOCHOR. Effect of Addition of Grape Seed Flour on Chemical, Textural and Sensory Properties of Bread Dough. Mitteilungen Klosterneuburg. 2014, vol. 64, iss. 3, s. 114-119. ISSN 0007-5922.

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