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Characterization of cornelian cherry (Cornus mas L.) genotypes - Genetic resources for food production in Czech Republic

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dc.title Characterization of cornelian cherry (Cornus mas L.) genotypes - Genetic resources for food production in Czech Republic en
dc.contributor.author Sochor, Jiří
dc.contributor.author Juríková, Tünde
dc.contributor.author Ercişli, Sezai
dc.contributor.author Mlček, Jiří
dc.contributor.author Baroň, Mojmír
dc.contributor.author Balla, Štefan
dc.contributor.author Yilmaz, Suzan Ozturk
dc.contributor.author Necas, Thomas
dc.relation.ispartof Genetika-Belgrade
dc.identifier.issn 0534-0012 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2014
utb.relation.volume 46
utb.relation.issue 3
dc.citation.spage 915
dc.citation.epage 924
dc.type article
dc.language.iso en
dc.publisher Serbian Genetics Society
dc.identifier.doi 10.2298/GENSR1403915S
dc.relation.uri http://www.doiserbia.nb.rs/Article.aspx?ID=0534-00121403915S&AspxAutoDetectCookieSupport=1#.VT4vSrHB1wQ
dc.subject Cornelian cherry en
dc.subject diversity en
dc.subject fruit properties en
dc.subject industry en
dc.description.abstract The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' had the highest dry matter (17.4%) and soluble solid (15.8%) content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the 'Titus' cultivar as 10.9 g of crude protein and 435 mg of phosphorus for per kg fresh weight (FW) base. The 'Elegantnyj' and 'Vydubeckij' cultivars are found to be more suitable for canning industry. The fruits of the 'Vydubeckij' cultivar contained 10.8 g of pectin and 22.4 g of citric acid per kg fresh weight base, and could be important for technological use because of their excellent gelling ability. 'Devin', 'Vydubeckij' and 'Titus' cultivars had the most valuable source of chlorogenic acid (135.6, 110.9 and 115.1 mg per 100 g FW, respectively) and quercetin (24.9, 25.2 and 24.2 mg per 100 g FW, respectively). This work should contribute to the popularization of this fruit specie as a valuable source of technological parameters for human nutrition and the canning industry. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1004224
utb.identifier.obdid 43873192
utb.identifier.scopus 2-s2.0-84938484467
utb.identifier.wok 000348608200024
utb.source d-wok
dc.date.accessioned 2015-05-06T06:58:35Z
dc.date.available 2015-05-06T06:58:35Z
dc.description.sponsorship National Agency for Agricultural Research [QJ1310100]; Biological Sciences at MENDELU [CZ.1.07/2.3.00/30.0017]
utb.contributor.internalauthor Mlček, Jiří
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