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Phenolic content and antioxidant capacity in algal food products

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Citace článku v časopise:
MACHŮ, Ludmila, Ladislava MIŠURCOVÁ, Jarmila AMBROŽOVÁ VÁVRA, Jana ORSAVOVÁ, Jiří MLČEK, Jiří SOCHOR a Tünde JURÍKOVÁ. Phenolic content and antioxidant capacity in algal food products. Molecules [online]. 2015, vol. 20, iss. 1, s. 1118-1133. [cit. 2019-04-21]. ISSN 1420-3049. Dostupné z: http://www.mdpi.com/1420-3049/20/1/1118.

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