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Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

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Citace článku v časopise:
WUNDERLICHOVÁ, Leona, Leona BUŇKOVÁ, Marek KOUTNÝ, Petra JANČOVÁ a František BUŇKA. Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review. Comprehensive Reviews in Food Science and Food Safety [online]. 2014, vol. 13, iss. 5, s. 1012-1030. [cit. 2019-11-21]. ISSN 1541-4337. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12099/abstract.

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