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The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value

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Citace článku v časopise:
JURÍKOVÁ, Tünde, Sezai ERCIŞLI, Otakar ROP, Jiří MLČEK, Štefan BALLA, Rastislav ŽITNÝ, Jiří SOCHOR, Alžběta HEGEDÜSOVÁ, Daniela BENEDIKOVÁ a Ľuba ĎURIŠOVÁ. The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value. Zemdirbyste [online]. 2014, vol. 101, iss. 2, s. 215-220. [cit. 2019-08-19]. ISSN 1392-3196. Dostupné z: http://www.zemdirbyste-agriculture.lt/1012_str28/.

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