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Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential

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dc.title Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential en
dc.contributor.author Bittová, Miroslava
dc.contributor.author Krejzová, Eliška
dc.contributor.author Roblová, Vendula
dc.contributor.author Kubáň, Petr
dc.contributor.author Kubáň, Vlastimil
dc.relation.ispartof Central European Journal of Chemistry
dc.identifier.issn 1895-1066 Scopus Sources, Sherpa/RoMEO, JCR
dc.identifier.issn 1644-3624 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2014
utb.relation.volume 12
utb.relation.issue 11
dc.citation.spage 1152
dc.citation.epage 1161
dc.type article
dc.language.iso en
dc.publisher Versita - De Gruyter
dc.identifier.doi 10.2478/s11532-014-0562-y
dc.relation.uri https://link.springer.com/article/10.2478/s11532-014-0562-y
dc.relation.uri https://link.springer.com/content/pdf/10.2478/s11532-014-0562-y.pdf
dc.subject Flavonoids en
dc.subject Polyphenolic compounds en
dc.subject Sea buckthorn en
dc.subject Total antioxidant activity en
dc.subject Total polyphenolic content en
dc.description.abstract Presented work summarizes the data about polyphenolic profiles in various plant parts (leaves, shoots, berries) of sea buckthorn (Hippophaë rhamnoides L.) during the annual growth cycle. A reversed-phase high performance liquid chromatography method (RP-HPLC) coupled with diode-array detection (DAD) was optimized for determination of catechin, epicatechin, gallic acid, p-coumaric acid, caffeic acid, ferulic acid, rutin (quercetin 3-rutinoside) and quercitrin (quercetin 3-rhamnoside). The content of these polyphenolic compounds was monitored in extracts of sea buckthorn plant samples from April to October. The total antioxidant activity was determined using scavenging of 2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonate) cation radical (ABTṠ+) and 1,1-diphenyl-2-picrylhydrazyl radical (DPPḢ). The total content of polyphenols was estimated by conventional spectrophotometric method using Folin-Ciocalteu reagent. The monitoring of temporal changes of selected polyphenolic compounds by RP-HPLC showed that catechin, epicatechin and gallic acid were the most abundant analytes in annual green shoots and leaves, and their content varied significantly during the studied period. © Versita Sp. z o.o. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003773
utb.identifier.obdid 43871999
utb.identifier.scopus 2-s2.0-84901322206
utb.identifier.wok 000336308900005
utb.identifier.coden CEJCA
utb.source j-scopus
dc.date.accessioned 2014-07-07T13:43:51Z
dc.date.available 2014-07-07T13:43:51Z
utb.contributor.internalauthor Kubáň, Vlastimil
utb.fulltext.affiliation Miroslava Bittová1, Eliška Krejzová1, Vendula Roblová1, Petr Kubáň1, Vlastimil Kubáň2* 1 Department of Chemistry, Faculty of Science, Masaryk University, CZ-61137 Brno, Czech Republic 2 Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, CZ-67001 Zlín, Czech Republic * E-mail: kuban@ft.utb.cz
utb.fulltext.dates Received 24 September 2013 Accepted 8 February 2014
utb.fulltext.sponsorship -
utb.fulltext.projects -
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Technology
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