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The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese

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Citace článku v časopise:
HAUERLANDOVÁ, Iva, Eva LORENCOVÁ, František BUŇKA, Jan NAVRÁTIL, Kristýna JANEČKOVÁ a Leona BUŇKOVÁ. The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese. International Journal of Food Microbiology [online]. 2014, vol. 182-183, s. 37-43. [cit. 2019-11-21]. ISSN 0168-1605. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0168160514002037.

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