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Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese

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ČSN ISO 690:2011 citation

Citace článku v časopise:
NAGYOVÁ, Gabriela, František BUŇKA, Richardos-Nicolaos SALEK, Michaela ČERNÍKOVÁ, Pavel MANČÍK, Tomáš GRŮBER a Dalibor KUCHAŘ. Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese. Journal of Dairy Science [online]. 2014, vol. 97, iss. 1, s. 111-122. [cit. 2019-10-16]. ISSN 0022-0302. Dostupné z: http://www.journalofdairyscience.org/article/S0022-0302%2813%2900780-7/abstract.

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