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Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening

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Citace článku v časopise:
JANČÁŘOVÁ, Irena, Luděk JANČÁŘ, Alice NÁPLAVOVÁ a Vlastimil KUBÁŇ. Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening. Central European Journal of Chemistry [online]. 2013, vol. 11, iss. 10, s. 1575-1582. [cit. 2019-10-18]. ISSN 1895-1066. Dostupné z: https://link.springer.com/article/10.2478/s11532-013-0288-2.

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