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Texture properties of dutch-type cheese as a function of its location and ripening

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ČSN ISO 690:2011 citation

Citace článku v časopise:
BUŇKA, František, Vendula PACHLOVÁ a Lenka NENUTILOVÁ. Texture properties of dutch-type cheese as a function of its location and ripening. International Journal of Food Properties [online]. 2013, vol. 16, iss. 5, s. 1016-1027. [cit. 2019-06-19]. ISSN 1094-2912. Dostupné z: http://www.tandfonline.com/doi/abs/10.1080/10942912.2011.575496#.UrBa12dnNyM.

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