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Polyphenolic profile and biological activity of chinese hawthorn (Crataegus pinnatifida BUNGE) fruits

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dc.title Polyphenolic profile and biological activity of chinese hawthorn (Crataegus pinnatifida BUNGE) fruits en
dc.contributor.author Juríková, Tünde
dc.contributor.author Sochor, Jiří
dc.contributor.author Rop, Otakar
dc.contributor.author Mlček, Jiří
dc.contributor.author Balla, Štefan
dc.contributor.author Szekeres, Ladislav
dc.contributor.author Adam, Vojtěch
dc.contributor.author Kizek, René
dc.relation.ispartof Molecules
dc.identifier.issn 1420-3049 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2012
utb.relation.volume 17
utb.relation.issue 12
dc.citation.spage 14490
dc.citation.epage 14509
dc.type article
dc.language.iso en
dc.publisher Multidisciplinary Digital Publishing Institute (MDPI AG) en
dc.identifier.doi 10.3390/molecules171214490
dc.relation.uri http://www.mdpi.com/1420-3049/17/12/14490
dc.subject Crataegus pinnatifida en
dc.subject polyphenolic compounds en
dc.subject antioxidant activity en
dc.subject biological value of fruit en
dc.description.abstract Chinese hawthorn (Crataegus pinnatifida Bge.) fruits are rich in polyphenols (e.g., epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin and chlorogenic acid)-active compounds that exert beneficial effects. This review summarizes all information available on polyphenolic content and methods for their quantification in Chinese hawthorn berries and the relationships between individual polyphenolic compounds as well. The influence of species or cultivars, the locality of cultivation, the stage of maturity, and extract preparation conditions on the polyphenolic content were discussed as well. Currently, only fruits of C. pinnatifida and C. pinnatifida var. major are included in the Chinese Pharmacopoeia. Recent trials have demonstrated the efficacy of Chinese hawthorn fruit in lowering blood cholesterol and the risk of cardiovascular diseases. The fruit has also demonstrated anti-inflammatory and anti-tumour activities. This review deals mainly with the biological activity of the fruit related to its antioxidant properties. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003101
utb.identifier.rivid RIV/70883521:28110/12:43868356!RIV13-MSM-28110___
utb.identifier.obdid 43868456
utb.identifier.scopus 2-s2.0-84871562261
utb.identifier.wok 000312608200060
utb.identifier.coden MOLEF
utb.source j-wok
dc.date.accessioned 2013-02-02T01:12:52Z
dc.date.available 2013-02-02T01:12:52Z
dc.rights Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.access openAccess
utb.contributor.internalauthor Rop, Otakar
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.affiliation Tunde Jurikova 1, Jiri Sochor 2, Otakar Rop 3, Jiri Mlcek 3, Stefan Balla 1,*, Ladislav Szekeres 1, Vojtech Adam 4,5 and Rene Kizek 5 1 Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovak Republic; E-Mails: tjurikova@ukf.sk (T.J.); lszekeres@ukf.sk (L.S.) 2 Vysoka skola Karla Englise, Sujanovo nam. 356/1, CZ-602 00, Brno, Czech Republic; E-Mail: sochor.jirik@seznam.cz 3 Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T. G. Masaryka 275, CZ-762 72 Zlin, Czech Republic; E-Mails: rop@ft.utb.cz (O.R.); mlcek@ft.utb.cz (J.M.) 4 Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; E-Mail: vojtech.adam@mendelu.cz 5 Central European Institute of Technology, Brno University of Technology, Technicka 3058/10, CZ-616 00 Brno, Czech Republic; E-Mail: kizek@sci.muni.cz * Author to whom correspondence should be addressed; E-Mail: sballa@ukf.sk.
utb.fulltext.dates Received: 27 September 2012; in revised form: 26 November 2012 / Accepted: 29 November 2012 / Published: 6 December 2012
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utb.fulltext.sponsorship The financial support from the project IGA VSKE and SIX CZ.1.05/2.1.00/03.0072 is highly acknowledged.
utb.fulltext.projects IGA VSKE
utb.fulltext.projects SIX CZ.1.05/2.1.00/03.0072
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