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Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

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ČSN ISO 690:2011 citation

Citace článku v časopise:
BUŇKA, František, Pavel BUDINSKÝ, Blanka ZIMÁKOVÁ, Marek MERHAUT, Radka FLASAROVÁ, Vendula PACHLOVÁ, Vlastimil KUBÁŇ a Leona BUŇKOVÁ. Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic. Food Control [online]. 2013, vol. 31, iss. 1, s. 49-52. [cit. 2019-10-16]. ISSN 0956-7135. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0956713512005440.

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