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Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer

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Citace článku v časopise:
LORENCOVÁ, Eva, Leona BUŇKOVÁ, Dagmar MATOULKOVÁ, Vladimír DRÁB, Pavel PLEVA, Vlastimil KUBÁŇ a František BUŇKA. Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer. International Journal of Food Science and Technology [online]. 2012, vol. 47, iss. 10, s. 2086-2091. [cit. 2019-04-22]. ISSN 0950-5423. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2012.03074.x/full.

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