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Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study

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dc.title Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study en
dc.contributor.author Juríková, Tünde
dc.contributor.author Sochor, Jiří
dc.contributor.author Rop, Otakar
dc.contributor.author Mlček, Jiří
dc.contributor.author Balla, Štefan
dc.contributor.author Szekeres, Ladislav
dc.contributor.author Žitný, Rastislav
dc.contributor.author Zítka, Ondřej
dc.contributor.author Adam, Vojtěch
dc.contributor.author Kizek, René
dc.relation.ispartof Molecules
dc.identifier.issn 1420-3049 OCLC, Ulrich, Sherpa/RoMEO, JCR
dc.date.issued 2012
utb.relation.volume 17
utb.relation.issue 8
dc.citation.spage 8968
dc.citation.epage 8981
dc.type article
dc.language.iso en
dc.publisher Multidisciplinary Digital Publishing Institute (MDPI AG) en
dc.identifier.doi 10.3390/molecules17088968
dc.subject Ascorbic acid en
dc.subject Dry matter en
dc.subject Minerals en
dc.subject Non-traditional fruit species en
dc.subject Organic acids en
dc.subject Polyphenolic compounds en
dc.description.abstract Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. The results showed that Lonicera genotypes displayed high levels of ascorbic acid and they were rich in minerals, with the cultivar 'Amfora' achieving the leading position in nitrogen, phosphorus and potassium content among all lesser known fruit species. Amelanchier cultivars represented a valuable source of ascorbic acid and calcium, 'Tišňovský' and 'Smoky' together with Morus nigra 'Jugoslavska' accumulated the highest level of examined polyphenolic compounds. Regular consumption of studied less common fruit species can bring health benefits so they can represent a high potential value for fruit growers and in addition they can be utilised as functional foods. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1002934
utb.identifier.rivid RIV/70883521:28110/12:43867939!RIV13-MSM-28110___
utb.identifier.obdid 43868030
utb.identifier.scopus 2-s2.0-84865450430
utb.identifier.wok 000308211100022
utb.identifier.coden MOLEF
utb.source j-scopus
dc.date.accessioned 2012-09-17T16:22:15Z
dc.date.available 2012-09-17T16:22:15Z
dc.rights Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.access openAccess
utb.contributor.internalauthor Rop, Otakar
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.affiliation Tunde Jurikova 1, Jiri Sochor 2,3,4, Otakar Rop 5, Jiří Mlček 5, Štefan Balla 1,*, Ladislav Szekeres 1, Rastislav Žitný 1, Ondrej Zitka 2,3, Vojtech Adam 2,3,4 and Rene Kizek 2,3,4 1 Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovakia; E-Mails: tjurikova@ukf.sk (T.J.); lszekeres@ukf.sk (L.S.); rzitny@ukf.sk (R.Ž.) 2 Karel Englis College, Sujanovo nam. 356/1, CZ-602 00, Brno, Czech Republic; E-Mail: sochor.jirik@seznam.cz (J.S.); ondrej.zitka@mendelu.cz (O.Z.); vojtech.adam@mendelu.cz (V.A.); kizek@sci.muni.cz (R.K.) 3 Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic 4 Central European Institute of Technology, Brno University of Technology, Technicka, 3058/10, CZ-616 00 Brno, Czech Republic 5 Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T. G. Masaryka 275, CZ-762 72 Zlin, Czech Republic; E-Mails: rop@ft.utb.cz (O.R.); mlcek@ft.utb.cz (J.M.) * Author to whom correspondence should be addressed; E-Mail: sballa@ukf.sk.
utb.fulltext.dates Received: 24 May 2012; in revised form: 14 July 2012 / Accepted: 16 July 2012 / Published: 27 July 2012
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utb.fulltext.sponsorship This project was supported by SIX research centre CZ.1.05/2.1.00/03.0072 and grant VSKE IGA 2012.
utb.fulltext.projects CZ.1.05/2.1.00/03.0072
utb.fulltext.projects VSKE IGA 2012
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Attribution-NonCommercial-NoDerivs 3.0 Unported Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Unported