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Bioactive content and antioxidant capacity of Cape gooseberry fruit

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Citace článku v časopise:
ROP, Otakar, Jiří MLČEK, Tünde JURÍKOVÁ a Magdalena VALŠÍKOVÁ. Bioactive content and antioxidant capacity of Cape gooseberry fruit. Central European Journal of Biology [online]. 2012, vol. 7, iss. 4, s. 672-679. [cit. 2019-09-20]. ISSN 1895-104X. Dostupné z: https://link.springer.com/article/10.2478%2Fs11535-012-0063-y.

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