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Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53

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Citace článku v časopise:
BUŇKOVÁ, Leona, František BUŇKA, Vladimír DRÁB, Stanislav KRÁČMAR a Vlastimil KUBÁŇ. Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53. European Food Research and Technology [online]. 2012, vol. 234, iss. 6, s. 973-979. [cit. 2019-10-19]. ISSN 1438-2377. Dostupné z: http://www.springerlink.com/content/g22657rn4108380w/.

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