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The effect of elevated temperature on ripening of Dutch type cheese

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Citace článku v časopise:
PACHLOVÁ, Vendula, František BUŇKA, Radka FLASAROVÁ, Petra VÁLKOVÁ a Leona BUŇKOVÁ. The effect of elevated temperature on ripening of Dutch type cheese. Food Chemistry [online]. 2012, vol. 132, iss. 4, s. 1846-1854. [cit. 2019-04-26]. ISSN 0308-8146. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0308814611017729.

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